Cooking with Karin

Sunday, March 10, 2013

What's for Supper 3/10/13

We were without a kitchen for a bit and I  promise to share updated photos once we patch up a few spots with a little paint. It is looking GOOD!

In the meantime, here's what's on the menu for this week:

Bourbon Pork Tenderloins. This is an oldie, but a goodie!  I like to serve baked sweet potatoes and steamed broccoli as sides.



Goat Cheese and Artichoke Tortellini. This was a dish we enjoyed in NYC a couple of years ago that I came home and recreated. So delish! Although making a from-scratch pasta dish mid-week seems like too much work, this one is easy since it uses wonton wrappers in place of homemade pasta sheets.



I'm testing recipes for breakfast dishes over the next few weeks, so I think I'll serve one up for dinner...this Sausage, Egg and Biscuit Bake from Steph over at Plain Chicken.

On a lighter note, this will also appear on the menu: Pasta with Broccoli Raab and White Beans.


And, I'd like to throw some fish into the mix, so we'll pick up some wild-caught salmon and make this Salmon with Tomato Concasse. It's a simple dish that is elegant as well.


What are you cooking this week?

Here are the links again:
-Bourbon Pork Tenderloins
-Goat Cheese and Artichoke Tortellini
-Sausage, Egg and Biscuit Bake
-Little Ears with Broccoli Raab and White Beans
-Salmon with Tomato Concasse

I'm linking this post up to Menu Plan Monday over at I'm an Organizing Junkie.


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