As we approach the "empty nest" (sigh, cry...) I hope to share more dinners for two or freezer-friendly ideas that make more than two or three servings but can be served in a myriad of ways.
Here's a link to my Chronicle column for this week, which includes a recipe for Chicken Piccata Pasta. It's a dinner you can have on the table in about 15 minutes, but it's really delicious!
Hope you enjoy. Come back tomorrow for a beyond simple slow-cooker recipe for Chile Puerco (pork cooked in tomatillo salsa).
Here's the link again: Chicken Piccata Pasta
-Karin
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