This month my plan is to focus on appetizers. Mostly holiday party appetizers. This Sausage Dip could be included on any holiday appetizer buffet, but I'm thinking it's perfect for the big games this weekend.
Southern Miss. Vs. Houston.
Oklahoma Vs. Oklahoma State.
Clemson Vs. Virginia Tech in the ACC Championship.
And the game that means the most to Favorite Son: Georgia Vs. number-one ranked LSU.
This dip will help the losses go down a bit easier, and the victories taste a whole lot better.
My fellow Symphony Orchestra Augusta volunteer, Mary Margaret Kilpatrick, brought this to an after-symphony party in early October and it was a party favorite. So much so that we begged her to share the recipe with our entire party committee.
This is a big hit with men and it's different than the usual version made with Rotel tomatoes and cream cheese.
Sausage Dip
1 pound hot bulk sausage
5 green onions, chopped
1 cup sour cream
1/2 cup mayo
1/4 cup grated Parmesan cheese
1 2-ounce jar pimentos, drained
Dip-style corn chips, such as Frito's Dips
Preheat oven to 350.
Brown the sausage in a large nonstick skillet. Drain. Combine with remaining ingredients and spread in a baking dish. Bake 20-25 minutes, until bubbling. Serve hot with the corn chips for dipping.
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