Cooking with Karin

Thursday, August 11, 2011

Make This Tonight: Peanut Butter Pie

Alot of us in the blog-o-sphere will be making this tonight in honor of the untimely death of fellow blogger and recipe developer Jennie Perillo's husband.

I've been a "lurker" (I think that's what they call someone who follows a blog but hasn't left a comment...) on her blog for quite a while and love it.

In her latest post she closed with the following: "For those asking what they can do to help my healing process, make a peanut butter pie this Friday and share it with someone you love. Then hug them like there's no tomorrow because today is the only guarantee we can count on."

I don't know Jennie, never met her, but she's been on my heart all week. One minute she's tweeting about homemade mayo and slushies, the next she's hit by unbelievable tragedy.

It reminds me to appreciate those I love and savor every minute with them.

If you'd like to join Jennie, you can use my recipe for Frozen Peanut Butter Pie or Jennie's.

Now go hug someone you love.


Eva said...

How sad. But that pie looks amazing!

Tres Delicious said...

Your pie looks great. My heartfelt condolence to Jennie and her family. The entire food bloggers community is sad. Love your photo